Adam Smith And Karl Marx s Views On The Deregulation Of...

ECON1401 Written Assignment 2: Adam Smith and Karl Marx’s Views on the Deregulation of University Fees INTRODUCTION The Abbott government’s recent proposal for deregulation of university fees in Australia has brought about much controversial debate. Under current policy, university fees are set at a fixed rate, in which a price ceiling is placed on the amount universities can charge students and with no interest on student loans. The new proposal to deregulate these fees eliminates the price ceiling and gives universities the freedom to set tuition fees at any level they see fit. This holds two possible implications: (1) this would increase competition between universities and drive fees down; or (2) the freedom granted to universities†¦show more content†¦Smith started a career as a lecturer at both Oxford University and the University of Glasgow. The turning point of his life to revolutionary change was in 1764, when he became the tutor of a young duke and travelled with him around Europe for more than two years. It was this trip that not only gave him the opportunity to meet man y other great thinkers, but it also provided him with enough money to return home and focus on producing his most famous book, Wealth of Nations (1776) . The value of Wealth of Nations did not lie on the presented ideas being original, but it rested on the brilliant way in which Smith organized and fitted the different ideas from different thinkers into one massive masterpiece – like a completed jigsaw puzzle, his work has been described as a comprehensive landscape of economics . His work and contribution to the world of economics made him the ‘Father of Economics’ and inspired many economists after him such as David Ricardo and Thomas Malthus. Essentially, Smith’s arguments were focused on the rationale that individuals were all motivated by self-gain and a desire for wealth. In other words, individuals will act or perform tasks for the purposes of gaining a benefit or increasing his/her wealth. As quoted from Wealth of Nations, â€Å"it is not from the benevolence of the butcher, the brewer, or the baker, that we can expect our dinner, but from their regard to their own interest† . Smith argued that this sort of behaviour

Globalization Is Defined As A Process Of Interaction And...

Kyle Hutchens Cultural Anthropology Globalization Unit October 17, 2014 Globalization Globalization is defined as â€Å"a process of interaction and integration arising from the interchanging world views, products, ideas, and other aspects of culture.† In other words, it is interactions and trade between people and other countries including governments. There are many effects that come along with globalization, both negative and positive. Negative aspects of globalization start with non-economists and the wide public expecting the costs associated with globalization to outweigh the benefits, especially in the short-run. Less wealthy countries from those among the industrialized nations may not have the same highly emphasized beneficial†¦show more content†¦It also provides poor countries, through mixtures of foreign capital and technology, with the chance to develop economically and by spreading prosperity to create the conditions in which democracy and respect for human rights may flourish. Now there is a worldwide market for companies and consumers to access products from different countries. There is a world power that is being created gradually, instead of compartmentalized power sectors. Politics are merging and the decisions that are being made are actually beneficial for people all over the world. There is more infl ux of information between two countries. There is cultural intermingling. Each country is slowly learning more about other cultures. Since we share financial interests, corporations and governments are trying to sort out ecological problems for each other. Socially we have become more open and tolerant towards each other, and people who live in the other part of the world are not considered aliens. Most people see speedy travel, mass communications and quick dissemination of information through the Internet as benefits of globalization. Trade among nations via the use of comparative advantage promotes growth, which is attributed to a strong connection between the openness of trade flows and the affect on economic growth and economic performance. Additionally there is a strong positive

Career Goals Post Completion of Program In Business Administration

Question: Describe about the Career Goals Post Completion Of Program In Business Administration? Answer: Since my childhood I have been told to find out what I like then make a carrier into it. Few years ago, keeping in mind with this philosophy, I set out to find out what is that I like to do. Before that I thought of entering in the institute I had realized that my interest lies in Accounting Domain. Though I dont have a long term perspective of my career goals, I have tried to break them down into a series of short term goals. My present goal as of today is to safeguard an admission into Business Administration in this reputed university. Post successful completion of this Business Administration course my immediate goal is to continue from where I had left, i.e. I want to join a renowned financial and accounting consultancy or a financial institution such as banks at a managerial level. Joining at the managerial position in such an organization will give me the opportunities to interacting with dominant business houses conglomerates. This will help in increasing the real life knowledge base of mine by making me to have better understanding of the weaknesses strengths of the financial and accounting models which are pre-existing. Within next 10 years I see myself to rise through the level of the management to the position of a business partner. After working in the top most rank in one of the leading financial organization for few years, when Ill be confident about myself that I have pertained the required skills knowledge pertaining to all the aspects of an established organization, I would like to get into my own consulting business. The most crucial aspect, during this span of time I would look forward in developing my networks with leading as well as upcoming business organization, so that I can built my client base for later stages. I would like to implement experiment different financial accounting models, and I look to finally develop a business model which will inherent imperfections of the existing business models. This business model will be standardized enough to captive the impact of future technological revolutions, and will be more flexible which can adapt to different financial, cultural structures. Characteristics that I possess which would make me a good fit for my goals According to the self-analysis my strong analytical and mathematics skills will make me good fit for my goals. Being a responsible, steady and a persistent person, whatever I decide to do, I do it with full dedication, honesty and hard work, also my qualities of always being positive, ability to self-encourage and the strength of never giving up in any circumstances will make my career a bright career which will have the ability to achieve the stated goals and will contribute to my future accomplishments. Reasons for Opting Business Administration Program With the set plans and objective in mind to develop my currier in finance, I have full confidence on myself that this is the right time for me to pursue course in Business Administration. My prior work experience during my internship with the leading financial consultants i.e., Shanghai Pudong Development Bank Deloitte Touche Tohmatsu CPA Ltd have helped me in developing problem solving analytical skills, as well as team building and team work skills. As one of the trainee member of a team, I was able to contribute to the team in many ways such as managing to complete multiple requests in a shorter turnaround time with 100% accuracy, gathering useful information from client sources, calculating the data, maintaining data base and presenting the collected information in a presentable format to the clients, working on these tasks helped me in strengthening my own foundation of knowledge to be used as a resource. The most satisfying observation made by me during these internships was that I was able to find out solutions for those problems which everyone was not able to find by using my strengths i.e. my mathematics and analytical skills. Now when I have these difficult skills in place, I want to work more on developing the management skills which are very important and useful to fulfil my short term long term objectives and aspirations. These skills may include all the successful techniques of managing running a business. By securing the admission in your reputed university, I would be able to gain both the practical theoretical exposure in the world financial and accounting centres. Ill be able to gain deeper insight of management concepts and will be able to apply the learned concepts to the real life situation during my course of job. I want to learn how to make use of my strengths to become an effective leader, this course in Business Administration will guide me in developing my managerial and leadership skills by bringing balance of compassion power. I want to develop more effective team building skills which in future makes my team listen to me and carry out their directions; also my team could build trust on me. I want to learn this balance by pursuing business administration course in your reputed university, in this way Ill be able to lead a team of people and achieve the goals of the organization where in Ill work. Moreover, in 21st century an effective manager should be well-versed in international business. Though, I have certain international exposure in my past roles, however I know there is big scope of improvements learning required before I can fulfil my dream of having my own finance accountancy consulting business. The Business Administration program in the university in international business would assist me to boost my knowledge in this area. My professional experiences will help me in learning great things which will lead me in reaching my aggressive professional objectives. I know that Ill maintain the same hard work dedication which is required to achieve even bigger goals in next 10 years. The past diversified experiences have prepared me well to receive education from your university. And a Business Administration program from a reputed university will no doubt help me in reaching the goals and dreams.

5 Recipes Even You Can Master for Thanksgiving

Thanksgiving is coming up fast, which means it’s almost time for the less talented chefs among us to start panicking. Are you expected to bring a dish to your family’s Thanksgiving festivities? Fear not! With these five easy recipes, you can walk in with your head held high. Maple Pecan Baked Brie With everyone focused on the main course, appetizers often fall by the wayside at Thanksgiving. Surprise your family and friends with this easy and creative twist on the classic baked brie. This recipe will show you how to whip up a spicy, savory pecan praline sauce to dress up the brie you pick up at the store at the last minute. Total time to make: 1 hour 5 minutes (includes 20 minutes of baking and 20 minutes of letting the dish cool) Full recipe here. Apple and Onion Stuffin’ Muffins If you want to put a creative spin on your side, try these quirky, Thanksgiving-inspired muffins. The ingredient list is simple and seasonal and you don’t need anything fancier than a muffin tin to make them. The sweet and savory muffins use stuffing as a base and are chock full of apples and classic fall vegetables. Total time to make: 40 minutes Check full recipe. Radicchio and Cranberry Salad Carbs and turkey are the stars of the feast, but even your most carnivorous guests will enjoy a fresh, crisp salad to balance out their plates. This one-step salad packs a lot of flavor with hardly any effort on your part, and the unusual base will impress your foodie guests. Add arugula for more color and a peppery flavor profile. Total time to make: 3 minutes Recipe here! Mulled Red Wine Sangria Thanksgiving is all about the food, but that doesn’t mean you have to settle for boring beverages. This recipe shows that sangria isn’t just a summertime treat. Pick up a bottle of red table wine, brandy, orange juice, an orange and a lemon. Combine over low heat, add a scoop of sugar and you’re ready to serve a warm, flavorful treat that will make even the driest stuffing palatable. Total time to make: 20 minutes Full recipe here. Pumpkin Chocolate Chip Cookies Everyone expects pies for dessert, but why not mix things up with some Thanksgiving-themed cookies? This recipe tweaks the classic chocolate chip cookie with seasonal spices like nutmeg, cloves and ginger. The pumpkin puree is a creative and easy addition to give it a Thanksgiving flair. Place a plate of these with the rest of the pies and they’ll be a hit. Total time to make: 32 minutes Learn how to make this here. Surprise your family and friends what a good cook youve become during your time at college. Eat lots and have an amazing thanksgiving holiday!

To What Extent do Western Concepts of Ill-Health Limit Policies and Projects Aimed at Improving the Health of Those in the Developing World The WritePass Journal

To What Extent do Western Concepts of Ill-Health Limit Policies and Projects Aimed at Improving the Health of Those in the Developing World Executive Summary To What Extent do Western Concepts of Ill-Health Limit Policies and Projects Aimed at Improving the Health of Those in the Developing World (KFF/UNAIDS, 2013). Although there is a global decrease in the trend of this epidemic, incidence of HIV/AIDS is still high in middle and low-income countries (UNAIDS, 2013). Most of those suffering from this health condition do not have access to healthcare services, treatment and management (UNAIDS, 2013). Importantly women and young girls are more susceptible of the infection compared to men (British HIV Association, 2012). Of the 35 million individuals believed to be suffering from the condition, 3.3 million of these are children (UNAIDS, 2013). Majority (71%) of persons living with HIV/AIDS reside in Sub-Saharan Africa (Health Protection Agency, 2012). The objectives of this policy include decreasing HIV prevalence amongst the young population aged 15-24 years; increase condom use especially in high-risk sex; increase the proportion of young people with correct knowledge on HIV/AIDs infection; and increase the proportion of individuals with advanced stages of the disease gain ac cess to antiretroviral medications. Western Concept of Ill-Health Western concepts of ill-health could limit the policies on malnutrition and HIV/AIDS when introduced in developing nations. First, definitions of ‘ill-health’ could vary between Western and developing countries. There is variation in how ill-health is perceived even amongst professional, academic and the public (Wikman et al., 2005). Ill-health is also viewed differently across disciplines. For instance, the medical model of health has been accepted for several years in Western healthcare in the past (Wikman et al., 2005). This model states that ill-health is caused by pathogenic microorganisms or underlying pathologies (Dutta, 2008). However, even this concept has changed within healthcare systems. Today, many healthcare professionals have recognised that ill-health is not only caused by pathogenic organisms but social determinants of health such as poor nutrition, unemployment or stress could all influence ill-health (Dutta, 2008). Wikman et al. (2005) acknowledges tha t ill-health could be understood by using a multi-perspective approach. Concepts of ill-health are also considered as historically and culturally specific (Blas and Kurup, 2010). This means that ill-health varies across culture and time. For instance, in Western culture, obesity is considered as ill-health (Blas and Kurup, 2010). In other countries, obesity is viewed as socially acceptable since this is a sign of wealth. In Western culture, findings of scientific publications are used to underpin health policies against HIV (Bogart et al., 2011). Use of condoms to protect against HIV infection is viewed as acceptable. In some African countries, use of condoms is seen to reduce one’s masculinity (Willis, 2003; MacPhail and Campbell, 2001). Importantly, anal sex in some of these countries is practised to avoid pregnancy or viewed as a cleansing method against the virus for HIV/AIDS (Bogart and Bird, 2003). Hence, these differences in the concept of ill-health could influence the uptake of global health policies in developing nations. To illustrate t his argument, the policies on malnutrition and HIV/AIDS will be critiqued. A discussion how western concepts of ill health influence the uptake of these policies in the developing countries would also be done. Analysis and Discussion Attention on acute and chronic malnutrition is unprecedented in recent years (Shoham et al., 2013). The involvement of the UK, through its policy for malnutrition and hunger, with other countries in the scaling up nutrition (SUN) campaign has brought significant changes on the lives of children who are malnourished. The policy on malnutrition is underpinned by the philosophy on health equity and social determinants of health (Ezzati et al., 2003). Western concepts of ill-health focus on the social determinants of ill-health as a factor in promoting malnutrition in developing countries. For example, unemployment of parents, low levels of education, early years, poverty, homelessness are some social determinants of health strongly suggested to promote malnutrition amongst children (Marmot and Wilkinson, 2005). Uptake of policies for malnutrition in developing countries might be limited if these determinants are not properly addressed. Farmer (2003) explains that cultural beliefs on foo d, poor knowledge on the nutritional value of food and food production practices have long contributed to malnutrition in many countries. Policies on malnutrition might no be effective if these do not address the root causes of malnutrition, which are poverty, poor knowledge on food nutrition and poor farming practices (Farmer, 2003). Power structure also plays a role in how policies are implemented. Farmer (2003) stresses that unless the poor are empowered and their rights protected would true development occur. In recent years, there have been improvements in the lives of the poor, specifically on nutrition status. Marmot and Wilkinson (2005) emphasise that presence of poverty and unemployment could all influence health. However, there is evidence that in some developing countries, malnutrition policies have gained success. An analysis would show that involvement of the community plays a crucial role in ensuring success of these policies. For example, Shoham et al. (2013) report that the community based management of acute malnutrition (CMAM) approach contributed to its success in some 65 developing countries across the world. Communities are mobilised and they gain ownership of the programme. Individuals help in detecting uncomplicated severe acute malnutrition (SAM) and refer children to established out-patient centres. Complicated cases are referred as in-patients in the health sector staff. While the UNICEF (Nabarro, 2013) reported that 10% of the 20 million suspected cases of SAM have been treated through the scaling up nutrition campaign, other target countries have not kept up with the campaign. Policies that have gained acceptance in developing countries are those that empower communities to take actions for their own health. Empowering women through education has been shown to lead to more positive changes in the health of children ages 5 years old and below (Farmer, 2003). Policies that increase the educational levels of women were shown to reduce erroneous perceptions on the causes of malnutrition (Wikman et al., 2005). Shoham et al. (2013) observe that failure to implement the CMAM approach and educating women on malnutrition limits the success of malnutrition policies in communities. A number of studies (Bhutta, 2013; Black et al., 2013; Pinstrup-Andersen, 2013; Nabarro, 2013; Loevinsohn and Harding, 2005) have shown the effectiveness of engaging communities and empowering them to improve the nutritional status of women and children. While factors such as engaging communities and allowing them to take ownership of programmes have been shown to promote uptake of policies, there are still factors that limit policy uptake. These include failure to address the social determinants of health such as poverty, low levels of education, poor support of the children during early life years and unemployment (Loevinsohn and Harding, 2005). It has been shown that when these factors are present, malnutrition is also high (Pinstrup-Andersen, 2013). There is also a need to understand the perceptions of women and children on food and nutrition to better understand why malnutrition continue to exist in a number of developing countries. Meanwhile, the policy on HIV/AIDS also promote health by engaging communities in implementing projects aimed at preventing HIV transmission (KFF, 2013; British HIV Infection, 2012; Department for International Development, 2013). To date, HIV infection epidemic has stabilised and the number of individuals receiving treatment has increased to 9.7 million in 2012 (UNAIDS, 2013). In contrast, only 400,000 individuals with advanced HIV infection receive treatment in 2004. A closer analysis of the cause of HIV infection would still point to risky behaviours of those engaging in unprotected sex and injecting drug users as factors that promote HIV infection (KFF/UNAIDS, 2013). This is a cause of concern since there is still the prevailing cultural belief in a number of African countries that use of condom is unmanly (Willis, 2003; MacPhail and Campbell, 2001). Connolly et al. (2004) argue that changing behaviour of the target population is most difficult. Consequences of HIV infection extend to unborn children of mother infected with HIV (UNAIDS, 2013). To date, there have been various interventions to prevent HIV infection. These include behaviour changes, increase in HIV screening, male circumcision, use of condoms, harm reduction amongst in injecting drug users and blood supply safety (UNAIDS, 2013). Amongst these strategies, changing behaviour remains to be an important intervention that could prevent further spread of the virus. Experts suggest that risky sexual behaviour could only be changed through the use of different health models. For example, the health belief model could be used to inform the target population on the risk of HIV (Health Protection Agency, 2012). In addition, facilitators to behaviour change, such as decreasing stigma on HIV infection, increasing access to healthcare services could help individuals adopt less r isky sexual behaviour (Greeff et al., 2008). Patients with HIV often perceive stigma from their own healthcare workers (Kohi et al., 2006; Holzemer and Uys, 2004). This could impact not only the quality of care received by those with HIV infection but might also limit them from gaining further medical treatment. On the other hand, reducing malnutrition by 50% since 1990 has not been achieved in most countries yet (UNICEF, 2014). This is important since the United Nations aims to achieve this target by next year. Food production is continuously affected by stronger typhoons and turbulent weather patterns (KFF, 2013). Droughts appear to be longer, affecting agriculture and livestock production (KFF, 2013). Specifically, the UNICEF (2014) acknowledges that the most vulnerable groups to increasing weather disturbance brought by climate change are the poor people. This is especially challenging in the light of the MDGs since decreases in food production in developing countries could further have an impact on the nutritional status of the women and children (Bryce et al., 2008; Taylor et al., 2013). Climate change has important implications on policies for malnutrition. Even if community-based initiatives are strongly in place and individuals have learned to produce their own food, changes in weat her patterns could impact agriculture activities. The UNICEF (2014) has highlighted this issue and using current experiences, community rehabilitation after a typhoon or drought would mean increased challenges in addressing malnutrition amongst the poorest of the poor. Even if all objective are achieved, there is no full guarantee that malnutrition will be completely eradicated in developing nations. To date, there are best practices (SUN, 2013) showing that community involvement and partnership with government and non-government organisations could arrest severe acute and chronic malnutrition. A number of developing countries, especially in the Sub-Saharan Africa are still struggling with malnutrition despite external aid. The same observation is also made in this region on HIV infection where the poorest amongst the poor remain to be most vulnerable to the infection (SUN, 2013). Hence, it would be necessary to investigate the real cause of malnutrition and HIV infection in developing countries. There are multiple underlying causes of malnutrition and all interact to increase the risk of children for malnutrition. First, poverty has been highlighted earlier in this essay as an important factor for development of malnutrition (Horton and Lo, 2013). This essay also argues that maternal level of education is a significant factor in the nutrition of children (Black et al., 2013). The World Health Organization (2011) acknowledges that children born to mothers with at least a high school education enjoy better health compared to children with mothers who have lower educational levels. This observation is consistent across literature (UNICEF, 2014; Black et al, 2013) and illustrates the importance of increasing the education level of mothers. In Sub-Saharan countries that often experience conflicts, malnutrition is often caused by displacement of families and children from their homes and livelihood to evacuation centres with minimal food support (UNICEF, 2014). Apart from conflicts, recent effects of climate change have also changed the way developed countries respond to problems of food security (Taylor et al., 2013). As shown in the UK policy for hunger and malnutrition, funds are also directed to innovations and research on how to respond to environmental damages caused by climate change (UNICEF, 2014). It should be noted that changes in weather patterns, flooding and drought could have a great impact on food security and sustainability (Department for International Development, 2013). In comparison with the policy on HIV infection, the policy on hunger and malnutrition would have a greater impact on the health of the nation. It has been shown that improving nutrition during the first 1000 days of a child’s life could lead to better health outcomes, higher educational attainment and productivity later in adult life (Bhutta, 2013). Malnutrition during a child’s first two years of life could have irreversible effects on the child’s health (Bhutta, 2013). This could lead to stunting, cognitive impairment, early death and if the child reaches adulthood, difficulty in finding a job (Nabarro, 2013). The number of children and mothers suffering from malnutrition is also higher compared to individuals suffering from HIV infection. However, HIV infection could also have an impact on maternal and child health since infected mothers could transmit the virus to their unborn child (KFF, 2013). Women with HIV also suffer more stigma compared to their male co unterparts (Sandelowski et al., 2004). Recommendations and Conclusion In conclusion, the two policies discussed in this brief reveal strategies in preventing and treating malnutrition and HIV infection. Responses of developing countries to these strategies differ. Countries where communities are involved in the implementation of strategies are generally more successful in addressing these health problems. This would show that community involvement play a crucial role in the uptake of Western policies in developing countries. However, the lack of success in some countries might be attributed to the differences in the concept of ill-health between affluent and developing countries, socio-economic context of poor countries and difficulty in changing one’s health behaviour. Finally, this essay suggests that a more holistic approach should be taken in addressing the social determinants of health to ensure that children have access to nutritious food and HIV infection is prevented. References Bhutta, Z. (2013). ‘Early nutrition and adult outcomes: pieces of the puzzle [Online]. The Lancet, 382(9891), pp. 486-487. Black, R., Alderman, H., Bhutta, S., Gillespie, S., Haddad, L., Horton, S., Lartey, S., Mannar, V., Ruel, M., Victoria, C., Walker, S. Webb, P. (2013). ‘Maternal and child nutrition: building momentum for impact’. The Lancet, 382(9890), pp. 372-375. Blas, E. Kurup, A. (2010). Equity, social determinants and public health programmes. Switzerland: World Health Organization. Bogart, L., Skinner, D., Weinhardt, L., Glasman, L., Sitzler, C., Toefy, Y. Kalichman, S. (2011) ‘HIV misconceptions associated with condom use among black South Africans: an exploratory study’, African Journal of AIDS Research, 10(2), pp. 181-187. Bogart, L. Bird, S. (2003) ‘Exploring the relationship of conspiracy beliefs about HIV/AIDS to sexual behaviours and attitudes among Afrian-American adults’, Journal of the National Medical Association, 95(11), pp. 1057-1065. British HIV Association (2012) Standards of care for people living with HIV in 2012, London: British HIV Association. Bryce, J., Coitinho, D., Darnton-Hill, I., Pelletier, D. Pinstrup-Andersen, P. (2008). ‘Maternal and child undernutrition: effective action at national level’. The Lancet, 371(9611), pp. 510-526. Connolly, C., Colvin, M., Shishana, O. Stoker, D. (2004) ‘Epidemiology of HIV in South Africa- results of a national, community-based survey’, South African Medical Journal, 94(9), pp. 776-781. Department for International Development (2013). Policy: Reducing Hunger and malnutrition in developing countries, London: UK Legislation [Online]. Available at: https://www.gov.uk/government/policies/reducing-hunger-and-malnutrition-in-developing-countries (Accessed: 25th March, 2014). Dutta, M. (2008) Communicating health: A culture-centred approach, London: Polity Press. Ezzati, M., Vander, H., Rodgers, A., Lopez, A., Mathers, C. Murray, C. (2003) ‘The comparative risk collaborating group. Estimates of global and regional potential health gains from reducing multiple major risk factors’, Lancet, 362, pp. 271-280. Farmer, P. (2003) Pathologies of Power: Health, Human Rights, and the new war on the poor, Berkeley and Long Angeles: University of California Press. Greeff, M., Uys, L., Holzemer, W., Makoae, L., Dlamini, P., Kohi, T., Chirwa, M., Naidoo, J. Phetlhu, R. (2008) ‘Experiences of HIV/AIDS Stigma of persons living with HIV/AIDS and nurses involved in their care from five African countries’, African Journal of Nursing and Midwifery, 10(1), pp. 78-108. Health Protection Agency (2012) HIV in the United Kingdom: 2012 Report. London: Health Protection Services, Colindale. Holzemer, W. Uys, L. (2004) ‘Managing AIDS stigma’, Journal of Social Aspects of HIV/AIDS, 1(3), pp. 165-174. Horton, R. Lo, S. (2013). ‘Nutrition: a quintessential sustainable development goal’, The Lancet, 382(9890), pp. 371-372. KFF/UNAIDS (2013). Financing the response to AIDS in low- and middle-income countries: International Assistance from Donor Governments in 2012. Washington: KFF/UNAIDS. KFF (2013). The Global HIV/AIDS Epidemic [Online]. Available at: http://kff.org/global-health-policy/fact-sheet/the-global-hivaids-epidemic/#footnote-KFFUNAIDS (Accessed: 25th March, 2014). Kohi, T., Makoae, L., Chirwa, M., Hozemer, W., Phetlhu, D., Uys, L., Naidoo, J., Dlamini, P. Greeff, M. (2006) ‘HIV and AIDS violates human rights in five African countries’, Nursing Ethics, 13(4), pp. 404-415. Loevinsohn, B. Harding, A. (2005). ‘Buying results? Contracting for health service delivery in developing countries’. Lancet, 366(9486), pp. 676-681. MacPhail, C. Campbell, C. (2001) ‘I think condoms are good but, aai, I hate those things’, Social Science Medicine, 52(11), pp. 1613-1627. Marmot, M. Wilkinson, R. (2005). Social Determinants of Health. Oxford: Oxford University Press. Nabarro, D. (2013). ‘Global child and maternal nutrition- the SUN rises’. The Lancet, 382(9893), pp. 666-667. Pinstrup-Andersen, P. (2013). ‘Nutrition-sensitive food systems: from rhetoric to action’. The Lancet, 382(9890), pp. 375-376. Sandelowski, ., Lambe, C., Barroso, J. (2004) ‘Stigma in HIV-positive women’, Journal of Nursing Scholarship, 36(2), pp. 122-128. Shoham, J., Dolan, C. Vostelow, L. ENN (2013). The management of acute malnutrition at scale: A review of donor and government financing arrangements. Summary Report [Online]. Available at: http://scalingupnutrition.org/ (Accessed: 24th March, 2014). SUN (2013). Scaling up nutrition in practice: Effectively enjoying multiple stakeholders [Online]. Available at: http://scalingupnutrition.org/ (Accessed: 24th March, 2014). Taylor, A., Dangour, A. Reddy, K. (2013). ‘Only collective action will end undernutrition’. The Lancet, 382(9891), pp. 490-491. UNAIDS (2013). Report on the Global AIDS Epidemic 2013. Washington: UNAIDS. UNICEF (2014). The State of the World’s Children 2014 In Numbers: Every child counts [Online]. Available at: unicef.org/sowc/ (Accessed: 25th March, 2014). Wikman, A., Marklund, S. Alexanderson, K. (2005) ‘Illness, disease, and sickness absence: an empirical test of differences between concepts of ill health’, Journal of Epidemiology Community Health, 59, pp. 450-454. Willis, J. (2003) ‘Condoms are for whitefellas: barriers to Pitjzntjztjzrz men’s use of safe sex technologies’, Culture, Health Sexuality: An international Journal for Research, Intervention and Care’, 5(3), pp. 203-217. World Health Organization (2011). Global Health Observatory (GHO): Underweight in Children [Online]. Available at: who.int/gho/mdg/poverty_hunger/underweight_text/en/ (Accessed: 25th March, 2014).

Accounting for the Substance of Transactions Essay

Accounting for the Substance of Transactions - Essay Example Though giving an account of the economic summary of the activities of the organization is a straightforward job, generally, an effort is made to give better perception of the organization to be presentable to the Shareholders and other stakeholders by inflating the earnings or assets or deflating the liabilities or losses or manipulation of depreciation methods, stock valuation and accounting development expenditure. Here, two factors influence the presentation. The legal provisions and accounting provisions. The presentation which is correct in legal angle may not be founded on sound accounting principles and may vary from the underlying economic reality. The managements, may, therefore, sometimes choose the best and most advantageous of these two options to present the economic substance of the transactions according to their wishes. Certain artificial transactions/combination of transactions undertaken by the organization are such that it is very difficult to assess the net effect the entire exercise. The assessment of net effect of such various activities of the enterprise may be captioned as â€Å"substance† of a transaction. "substance" of a transaction. Assessment of the substance of the transactions is found necessary to provide reliable, fair and accurate information about corporate performance and to ascertain the actual state of affairs of the business organization. The need is felt very seriously as the various distortions in Financial statements are on the increase, among other things, defining the nature of assets and liabilities and inclusion or non-inclusion of such assets and liabilities in Books of Accounts. Such events not only distort the substance of the economic activity of the organization but also fail to project the actual problems faced by the organization, depriving the organization to initiate remedial steps to address the real problems. Accounting reforms comprising provisions for reporting of substance of transactions are therefore, found necessary. Statement of principles of Accounting prescribe the activities that should be reported on in financial statements, the various dimensions of those activities that should be prominently furnished, the features that information should have if it is to be mentioned in the financial statements. The main role of the Statement of principles is to provide conceptual input into the ASB's work on the development and review of accounting standards. The Statement is not, therefore, neither an accounting standard nor does it contain any requirements on how financial statements are to be prepared. The prominent among the principles for reporting the Substance of the Transactions is definition of assets and liabilities, accounting for subsidiary undertakings, and the activities to be excluded from the business organization's financial statements and those to be included, thus setting standards for presentation of Financial statements. Factors like legal requirements, cost-benefit considerations, i ndustry-specific issues, and the desirability of evolutionary change and implementation issues are also covered. Reporting the Substance of Transactions' implies the addition of Application Note G 'Revenue Recognition'. This clears the ambiguity regarding the treatment of revenue and, in particular, the treatment of turnover (as a subset of revenue). This Application Note deals with revenue recognition from the supply of goods or services by a seller to its customers. It sets out basic principles of revenue recognition which should be applied in all cases. It also provides specific guidance for

Nutrition and wellness research paper Proposal Example | Topics and Well Written Essays - 3750 words

Nutrition and wellness paper - Research Proposal Example On this basis, the topic I propose for this research paper is the nutritive disorder, Anorexia nervosa. This does not appear to be a personal site. It is the official website of the Renfrew Center – a mental health facility, which has centers in various states throughout the United States and a nationwide professional network. This Center specializes in the treatment of eating disorders. The author of the website, i.e, the Renfrew Agency, itself appears to be the sponsoring agency that has put out the information on Anorexia Nervosa which is contained in this site. The credentials of this organization are also evident on the site, because it has acknowledged that it is the owner of copyright and therefore the producer of the material on this specific webpage. This does not appear to be an educational site, it is a commercial site. There is no contact email address provided, but there is a direct link titled â€Å"Contact†, where a user has the facility to enter personal contact information, so that a representative of the Renfrew Center can get in touch. In addition, there is a toll free number that has been provided on the site, for contacting the Renfrew Center. This site appears to have been created as a promotional tool to generate business for the Renfrew Center. There are no advertisements on this site. There are several links provided for different sections of the community, i.e, for schools, for family/friends and for professionals, and the major focus appears to be the promotion of the package of health care services offered by the Renfrew Center. This web page is useful because it contains information on the disease. It also describes anorexia nervosa as a life threatening condition which usually â€Å"stems from underlying emotional causes.† This supports my thesis that the causes of the disease may be psychological. Source No: